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Babylon - R.F. Kuang, Host, 2024
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Jamie's 15 Minute Meals - Jamie Oliver, Penguin Books, 2012
Jamie's 15 Minute Meals 
EN

Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals...

  • Knihapevná vazba
    679 Kč
    Skladem 2 ks

Texture Over Taste - Joshua Weissman, Alpha book, 2023
Texture Over Taste 
EN

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough...

  • Knihapevná vazba
    524 Kč
    Skladem 3 ks

Antoni in the Kitchen - Antoni Porowski, Bluebird Books, 2019
Antoni in the Kitchen 
EN

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes ...

  • Knihapevná vazba
    487 Kč
    Skladem 1 ks
  • Přečtenávýborný stav
    286 Kč
    Skladem

Deliciously Ella: Every Day - Ella Woodward, Ella Mills, Yellow Kite, 2016
Deliciously Ella: Every Day 
EN

Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone from the author of the international bestseller Deliciously Ella...

  • Knihapevná vazba
    598 Kč
    Skladem 1 ks

Simply Nigella - Nigella Lawson, Chatto and Windus, 2015
Simply Nigella 
EN

Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying...

  • Knihapevná vazba
    666 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    253 Kč
    Skladem

The Science of Cooking - Stuart Farrimond, Dorling Kindersley, 2017
The Science of Cooking 
EN

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them ...

  • Knihapevná vazba
    572 Kč
    Skladem 4 ks

Cook This Book - Molly Baz, Robinson, 2021
Cook This Book 
EN

If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook...

  • Knihapevná vazba
    659 Kč
    Skladem 1 ks

Ottolenghi Test Kitchen - Extra Good Things - Noor Murad, Yotam Ottolenghi, Ebury, 2022
Ottolenghi Test Kitchen - Extra Good Things 
EN

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...

  • Knihapevná vazba
    881 Kč
    Skladem 1 ks

Jamie's Italy - Jamie Oliver, Penguin Books, 2010
 
Jamie's Italy - Jamie Oliver, Penguin Books, 2005
Jamie's Italy 
EN

Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...

  • 593 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    237 Kč
    Skladem

Jamie at Home - Jamie Oliver, Michael Joseph, 2007
Jamie at Home 
EN

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...

  • Knihapevná vazba
    791 Kč
    Skladem 2 ks
5 Ingredients Mediterranean - Jamie Oliver, Puffin Books, 2023
5 Ingredients Mediterranean 
EN

Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

  • Knihapevná vazba
    689 Kč
    Skladem 1 ks

Gordon Ramsay's Ultimate Cookery Course - Gordon Ramsay, Hodder and Stoughton, 2012
Gordon Ramsay's Ultimate Cookery Course 
EN

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes...

  • Knihapevná vazba
    824 Kč
    Skladem 1 ks

Gordon Ramsay's Ultimate Home Cooking - Gordon Ramsay, Hodder and Stoughton, 2013
Gordon Ramsay's Ultimate Home Cooking 
EN

My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food...

  • Knihapevná vazba
    705 Kč
    Skladem 1 ks

I Quit Sugar Slow Cooker Cookbook - Sarah Wilson, Bluebird Books, 2017
I Quit Sugar Slow Cooker Cookbook 
EN

Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook...

  • Knihapevná vazba
    290 Kč
    Skladem 1 ks

Deliciously Ella - Ella Woodward, Ella Mills, Yellow Kite, 2015
Deliciously Ella 
EN
Martinus.cz
Martinusák doporučuje 5

From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to ...

  • Knihapevná vazba
    520 Kč
    Skladem 1 ks

Gordon Ramsay Quick and Delicious - Gordon Ramsay, Hodder and Stoughton, 2019
Gordon Ramsay Quick and Delicious 
EN

Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created ...

  • Knihapevná vazba
    605 Kč
    Skladem 1 ks

Faviken: 4015 Days, Beginning to End - Magnus Nilsson, Phaidon, 2020
Faviken: 4015 Days, Beginning to End 
EN

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden...

  • Knihapevná vazba
    1 255 Kč
    Skladem 1 ks

Jamie's America - Jamie Oliver, Michael Joseph, 2009
Jamie's America 
EN

America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions...

  • Knihapevná vazba
    616 Kč
    Skladem 1 ks
  • Přečtenávýborný stav
    421 Kč
    Skladem

Knife Drop - Nick DiGiovanni, Alpha book, 2023
Knife Drop 
EN

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals...

  • Knihapevná vazba
    639 Kč
    Skladem > 5 ks

Jamie Cooks Italy - Jamie Oliver, Michael Joseph, 2018
Jamie Cooks Italy 
EN

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, ...

  • Knihapevná vazba
    667 Kč
    Skladem 2 ks
  • Přečtenámírně opotřebovaná
    321 Kč
    Skladem


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„Bohatství jako by padalo do klína lidem, kteří jsou chudí duchem, chudí zájmy a radostí.“

Na východ od ráje - John Steinbeck, 2020
Na východ od ráje
John Steinbeck