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Nejdražší z kategorie: na téma dezerty v anglickém jazyku kuchařky - pečení

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Praliné - Stéphane Leroux, Antique Collectors Club, 2013
Praliné 
EN

The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ...

  • Knihapevná vazba
    Vyprodané

Ice Creations - Christophe Declerq, Antique Collectors Club, 2013
Ice Creations 
EN

In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, ...

  • Knihapevná vazba
    Vyprodané

The Art of Sugarcraft - Jennifer Kelly, Frankie New, Dutton, 2014
The Art of Sugarcraft 
EN

Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

  • Knihapevná vazba
    1 633 Kč
    Skladem 1 ks

Chocolate - Pierre Hermé, Flammarion, 2016
Chocolate 
EN

Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love

  • Knihapevná vazba
    1 612 Kč
    Skladem 1 ks

Fine French Desserts - Vincent Boué, Hubert Delorme, Flammarion, 2013
Fine French Desserts 
EN

This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, ...


Ladurée: Sucre - Philippe Andrieu, Hachette Livre International, 2011
Ladurée: Sucre 
EN

100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.

  • Knihapevná vazba
    1 377 Kč
    Více než 30 dní

Room for Dessert - Will Goldfarb, Phaidon, 2018
Room for Dessert 
EN

The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired ...

  • Knihapevná vazba
    Vyprodané

Larousse Patisserie and Baking - Larousse, Hamlyn, 2020
Larousse Patisserie and Baking 
EN

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse...

  • Knihapevná vazba
    1 299 Kč
    Více než 30 dní

Pâtisserie - Mélanie Dupuis, Anne Cazor, Hardie Grant, 2016
Pâtisserie 
EN

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

  • Knihapevná vazba
    1 268 Kč
    Skladem 4 ks

Couture Chocolate - William Curley, Aurum Press, 2011
Couture Chocolate 
EN

At one time, cocoa beans were prized so highly they were used as currency and only the privileged could enjoy what the Aztecs knew as 'xocoatl'. Nowadays, high-quality chocolate is widely available in many different delicious ...

  • Knihapevná vazba
    Vyprodané
Pâtisserie - William Curley a kol., Aurum Press, 2014
Pâtisserie 
EN

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

  • Knihapevná vazba
    1 244 Kč
    Do 18 dnů

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 169 Kč
    Skladem 2 ks

Rococo - Chantal Coady, Laurent Couchaux, Orion, 2012
Rococo 
EN

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze ...

  • Knihapevná vazba
    Vyprodané

The Cake Bible - Rose Levy Beranbaum, William Morrow
The Cake Bible 
EN

Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter...

  • Knihapevná vazba
    1 160 Kč
    Více než 30 dní

Cooking with Chocolate - Frédéric Bau, Clay McLachlan, Flammarion, 2011
Cooking with Chocolate 
EN

This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 fundamental step-by-step...

  • Knihapevná vazba
    Vyprodané

Pâtisserie - Philippe Urraca, Cecile Coulier, Michel Guerard, Hachette Livre International, 2017
Pâtisserie 
EN

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

  • Knihapevná vazba
    1 090 Kč
    Více než 30 dní

Annie Bell's Baking Bible - Annie Bell, Kyle Books, 2012
Annie Bell's Baking Bible 
EN

In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues...

  • Knihapevná vazba
    1 046 Kč
    Více než 30 dní

The Square: Sweet - Philip Howard, Absolute, 2013
The Square: Sweet 
EN

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

  • Knihabrožovaná vazba
    1 018 Kč
    Více než 30 dní

The Monet Cookbook - Florence Gentner, Prestel, 2016
The Monet Cookbook 
EN

It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered ...

  • Knihapevná vazba
    Vyprodané

The Royal Touch - Carolyn Robb, Antique Collectors Club, 2015
The Royal Touch 
EN

This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ...

  • Knihapevná vazba
    992 Kč
    Více než 30 dní


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Exit West - Mohsin Hamid, 2018
Exit West
Mohsin Hamid