Babylon - R.F. Kuang, Host, 2024
Babylon - R.F. Kuang, Host, 2024

Na téma dezerty v anglickém jazyku kuchařky - pečení

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Sweeter off the Vine - Yossy Arefi, Ten speed, 2016
Sweeter off the Vine 
EN

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season...

  • Knihapevná vazba
    578 Kč
    Do 3 – 7 dnů

Alan Dunn's Ultimate Collection of Cake Decorating - Alan Dunn, New Holland, 2012
Alan Dunn's Ultimate Collection of Cake Decorating 
EN

Over 100 recipes - all illustrated - of cake decorating in the classic Alan Dunn style. Allan Dunn's Ultimate Collection of Cake Decorating includes everything you need to create stunning and impressive cakes for every occasion...

  • Knihabrožovaná vazba
    926 Kč
    Více než 30 dní

Pâtisserie - Mélanie Dupuis, Anne Cazor, Hardie Grant, 2016
Pâtisserie 
EN

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step ...

  • Knihapevná vazba
    989 Kč
    Skladem 4 ks

Crazy Sweet Creations - Ann Reardon, Mango, 2021
Crazy Sweet Creations 
EN

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations...

  • Knihapevná vazba
    624 Kč
    Skladem 1 ks

The Perfect Scoop - David Lebovitz, , 2018
The Perfect Scoop 
EN

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, ...

  • Knihapevná vazba
    563 Kč
    Více než 30 dní

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná vazba
    1 116 Kč
    Skladem 2 ks

One - Jamie Oliver, Penguin Books, 2022
One 
EN

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

  • Knihapevná vazba
    771 Kč
    Skladem 1 ks

Tanya Bakes - Tanya Burr, Penguin Books, 2016
Tanya Bakes 
EN

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious...

  • Knihapevná vazba
    383 Kč
    Skladem 1 ks
  • Přečtenávýborný stav
    262 Kč
    Skladem

Jamie Oliver's Christmas Cookbook - Jamie Oliver, Michael Joseph, 2016
Jamie Oliver's Christmas Cookbook 
EN

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers...

  • Knihapevná vazba
    655 Kč
    Do 23 – 28 dnů

Martha Stewart's Cake Perfection, Clarkson Potter, 2020
Martha Stewart's Cake Perfection 
EN

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes...

  • Knihapevná vazba
    571 Kč
    Do 3 – 7 dnů
Simply Sugar Free - Susanna Booth, Hamlyn, 2017
Simply Sugar Free 
EN

In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes...

  • Knihabrožovaná vazba
    333 Kč
    Více než 30 dní

Exotic Sugar Flowers for Cakes - Alan Dunn, New Holland, 2000
Exotic Sugar Flowers for Cakes 
EN

From exotic orchids to lovely lilies to delicate Japanese cherry blossoms, renowned cake decorating author Alan Dunn reveals the magic of creating designs. Through clear text and beautiful color photos, ...

  • Knihapevná vazba
    1 074 Kč
    Více než 30 dní

Mast Brothers Chocolate - Rick Mast, Michael Mast, Little, Brown, 2013
Mast Brothers Chocolate 
EN

Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, ...

  • Knihapevná vazba s přebalem
    769 Kč
    Více než 30 dní

Chocolat So Chic! - Corinne Decottignies, Harry Abrams, 2017
Chocolat So Chic! 
EN

Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate...

  • Knihabrožovaná vazba
    688 Kč
    Skladem 1 ks

Saved by Cake - Marian Keyes, Penguin Books, 2012
Saved by Cake 
EN

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

  • Knihapevná vazba
    535 Kč
    Skladem 1 ks
  • Přečtenámírně opotřebovaná
    242 Kč
    Skladem

Pâtisserie - Philippe Urraca, Cecile Coulier, Michel Guerard, Hachette Livre International, 2017
Pâtisserie 
EN

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

  • Knihapevná vazba
    1 090 Kč
    Více než 30 dní

I Quit Sugar The Ultimate Chocolate Cookbook - Sarah Wilson, Pan Macmillan, 2017
I Quit Sugar The Ultimate Chocolate Cookbook 
EN

A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes...

  • Knihapevná vazba
    387 Kč
    Více než 30 dní

Prêt-à-Portea, Laurence King Publishing, 2016
Prêt-à-Portea 
EN

Prêt-à-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections inspired by the latest catwalk designs. This book celebrates ...

  • Knihapevná vazba
    523 Kč
    Více než 30 dní

Fridge Cakes - Jean-Luc Sady, Hardie Grant, 2017
Fridge Cakes 
EN

The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares ov

  • Knihapevná vazba
    330 Kč
    Více než 30 dní

Eataly All About Dolci - Eataly, Rizzoli Universe, 2019
Eataly All About Dolci 
EN

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria...

  • Knihapevná vazba
    528 Kč
    Skladem 2 ks


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„Jestli něco dělá ze světa peklo, tak naše očekávání, že by to měl být ráj.“

Prokletí - Chuck Palahniuk, 2012
Prokletí
Chuck Palahniuk