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Modernist Bread - Nathan Myhrvold, Francisco Migoya, Phaidon, 2017
Modernist Bread 
EN

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet...

  • Knihapevná vazba
    12 968 Kč
    Skladem 1 ks

Modernist Cuisine: The Art and Science of Cooking - Nathan Myhrvold, Chris Young, Maxime Bilet, The Cooking Lab, 2011
Modernist Cuisine: The Art and Science of Cooking 
EN

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts....

  • Knihapevná vazba
    Vyprodané

Modernist Cuisine - Nathan Myhrvold, The Cooking Lab, 2021
Modernist Cuisine 
EN

Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

  • Knihapevná vazba
    12 325 Kč
    -5 %
    Skladem 1 ks

Modernist Pizza - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2021
Modernist Pizza 
EN

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking...

  • Knihapevná vazba
    11 337 Kč
    -5 %
    Skladem 1 ks

Functional Food Product Development - Jim Smith, Wiley-Blackwell, 2010
Functional Food Product Development 
EN

According to an August 2009 report from PricewaterhouseCoopers...

  • Knihapevná vazba
    7 144 Kč
    -5 %
    Více než 30 dní

Eleven Madison Park - Daniel Humm, Will Guidara, Little, Brown, 2011
 
Eleven Madison Park - Daniel Humm, Will Guidara, Ten speed, 2017
Eleven Madison Park 
EN

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine...

  • Knihapevná vazba
    1 451 Kč
    Skladem 1 ks

Food Styling - Delores Custer, Wiley-Blackwell, 2010
Food Styling 
EN

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production...

  • Knihapevná vazba
    6 629 Kč
    -5 %
    Do 13 – 18 dnů

The Big Fat Duck Cookbook - Heston Blumenthal, Bloomsbury, 2008
The Big Fat Duck Cookbook 
EN

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science...

  • Knihapevná vazba
    6 199 Kč
    Skladem 1 ks

Christie's World Encyclopedia of Champagne and Sparkling Wine - Tom Stevenson, Essi Avellan, Bloomsbury, 2019
Christie's World Encyclopedia of Champagne and Sparkling Wine 
EN

Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers...

  • Knihapevná vazba
    Vyprodané

Wine Grapes - Jancis Robinson, Julia Harding, Jose Vouillamoz, Penguin Books, 2012
Wine Grapes 
EN

Wine Grapes is an indispensable book for every wine lover, from the world's greatest wine experts. Where do wine grapes come from and how are they related to each other? ...

  • Knihapevná vazba
    5 648 Kč
    Skladem 1 ks
Sensory Shelf Life Estimation of Food Products - Guillermo Hough, CRC Press, 2010
Sensory Shelf Life Estimation of Food Products 
EN

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end ...

  • Knihabrožovaná vazba
    5 196 Kč
    Více než 30 dní

Modernist Cuisine at Home - Nathan Myhrvold , Maxime Bilet, The Cooking Lab, 2012
Modernist Cuisine at Home 
EN

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic two-volume set Modernist Cuisine, ...

  • Knihapevná vazba
    Vyprodané

Historic Heston - Heston Blumenthal, Bloomsbury, 2014
Historic Heston 
EN

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...

  • Knihapevná vazba
    1 365 Kč
    Více než 30 dní

The Truffle Book - Patrick Jaros, Feierabend, 2005
The Truffle Book 
EN

If saffron was the most precious culinary item of the Middle Ages, then the truffle is that of the 21st century. Gourmets let the unique aroma of the truffle cost up to € 1.200 per kilogram...

  • Knihapevná vazba
    Vyprodané

Escoffier - Auguste Escoffier, Routledge, 2011
Escoffier 
EN

No cook should be without the original,unabridged translation of Auguste Escoffier`s masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903...

  • Knihapevná vazba
    3 907 Kč
    Do 19 – 24 dnů

The Chocolatier's Kitchen - Davide Comaschi & friends, Lannoo, 2022
The Chocolatier's Kitchen 
EN

In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues...

  • Knihapevná vazba
    3 428 Kč
    Skladem 2 ks

Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2024
Modernist Bread at Home 
EN

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

  • Knihapevná vazba
    3 263 Kč
    Více než 30 dní

Cook the Mountain - Norbert Niederkofler, Prestel, 2020
Cook the Mountain 
EN

Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back...

  • Knihapevná vazba
    Vyprodané

The Origins of Cooking, Phaidon, 2021
The Origins of Cooking 
EN

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation...

  • Knihapevná vazba
    Vyprodané

Nová encyklopédia svetových vín (kožená väzba) - Tom Stevenson, Ikar, 2002
Nová encyklopédia svetových vín (kožená väzba) 
SK

Aktualizované a rozšírené vydanie encyklopédie vín je usporiadané geograficky, obsahuje mapy a fotografie s informáciami o pestovateľských oblastiach, profily najvýznamnejších výrobcov a ohodnotenia jednotlivých vín. Kožená väzba.

  • Knihapevná vazba
    Vyprodané


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Harry Potter a Ohnivý pohár - J.K. Rowling, Jim Kay (ilustrátor), 2019
Harry Potter a Ohnivý pohár
J.K. Rowling, Jim Kay (ilustrátor)