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The Fundamental Techniques of Classic Italian Cuisine - Cesare Casella, McClelland & Stewart, 2012
The Fundamental Techniques of Classic Italian Cuisine 
EN

The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center.

  • Knihapevná vazba
    2 424 Kč
    Více než 30 dní

Silver Spoon, Phaidon, 2011
Silver Spoon 
EN

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions....

  • Knihapevná vazba
    1 195 Kč
    Více než 30 dní

Eataly, Contemporary Italian Cooking - Oscar Farinetti, Phaidon, 2023
Eataly, Contemporary Italian Cooking 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world...

  • Knihapevná vazba
    1 320 Kč
    Více než 30 dní

La Cucina Italiana - Editors of La Cucina Italiana, Rizzoli Universe, 2012
La Cucina Italiana 
EN

All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? ...

  • Knihapevná vazba
    Vyprodané

Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
EN

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

  • Knihapevná vazba
    1 248 Kč
    Skladem 4 ks

Eataly, Phaidon, 2016
Eataly 
EN

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark ...

  • Knihapevná vazba
    Vyprodané

Le torte di Fiorella - Fiorella Balzamo, University of Barcelona, 2010
Le torte di Fiorella 
IT
  • Knihabrožovaná vazba
    1 101 Kč
    Více než 30 dní

Naples and the Amalfi Coast - The Silver Spoon Kitchen, Phaidon, 2017
Naples and the Amalfi Coast 
EN

The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions. Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually ...

  • Knihapevná vazba
    Vyprodané

The Food of Sicily - Fabrizia Lanza, Artisan Division of Workman, 2023
The Food of Sicily 
EN

In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history...

  • Knihapevná vazba
    999 Kč
    Skladem 1 ks

La Cucina, Rizzoli Universe, 2012
La Cucina 
EN

This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

  • Knihapevná vazba
    992 Kč
    Více než 30 dní
Italian Coastal - Amber Guinness, Thames & Hudson, 2024
Italian Coastal 
EN

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany...

  • Knihapevná vazba
    962 Kč
    Připravujeme,
    vychází 25. 4. 2024

Culinaria Italy: Italian Specialties, Könemann, 2004
Culinaria Italy: Italian Specialties 
EN

The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch...

  • Přečtenámírně opotřebovaná
    383 Kč
    Skladem
  • Knihapevná vazba
    Vyprodané

Nigellissima - Nigella Lawson, Chatto and Windus, 2015
Nigellissima 
EN

Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy...

  • Knihapevná vazba
    649 Kč
    Do 22 – 27 dnů
  • Přečtenávýborný stav
    429 Kč
    Skladem

A House Party in Tuscany - Amber Guinness, Thames & Hudson, 2022
A House Party in Tuscany 
EN

There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School...

  • Knihapevná vazba
    918 Kč
    Více než 30 dní

Old World Italian - Mimi Thorisson, Berkley Books, 2020
Old World Italian 
EN

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage...

  • Knihapevná vazba
    916 Kč
    Skladem 3 ks

Liguria: The Cookbook - Laurel Evans, Rizzoli Universe, 2021
Liguria: The Cookbook 
EN

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre...

  • Knihapevná vazba
    914 Kč
    Skladem 1 ks

The Silver Spoon Pasta, Phaidon, 2024
The Silver Spoon Pasta 
EN

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen...

  • Knihapevná vazba
    907 Kč
    Skladem 2 ks

Obicà - Silvio Ursini, Rizzoli Universe, 2014
Obicà 
EN

Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obicà a Sicilian expression meaning ...

  • Knihapevná vazba
    Vyprodané

Brutto - Russell Norman, Ebury, 2023
Brutto 
EN

The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes...

  • Knihapevná vazba
    864 Kč
    Do 2 – 7 dnů

Franny’s - Melissa Clark, Andrew Feinberg, Francine Stephens, Workman
Franny’s 
EN

Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter...

  • Knihapevná vazba
    854 Kč
    Více než 30 dní


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Růže pro Algernon - Daniel Keyes, 2016
Růže pro Algernon
Daniel Keyes