Nejdražší z kategorie: kuchařky podle úpravy
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...
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Knihapevná vazba3 263 KčVíce než 30 dní
"Ice Cream" is a global survey of recent developments in contemporary art with an emphasis on emerging artists. Each of the ten selected curators is known for his or her integrity and expertise in staging presentations of new art...
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Knihapevná vazba2 186 KčVíce než 30 dní
Kompletní edice cupcakové bible: první a druhý díl...
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Knihapevná vazba1 587 KčSkladem 5 ks
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ...
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Knihapevná vazba1 365 KčVíce než 30 dní
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections...
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Knihapevná vazba1 334 KčVíce než 30 dní
- William Curley
- kolektiv
Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...
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Knihapevná vazba1 225 KčDo 17 dnů
Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips...
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Knihapevná vazba1 169 KčVíce než 30 dní
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ...
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Knihapevná vazba1 129 KčVíce než 30 dní
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...
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Knihapevná vazba1 052 KčSkladem 1 ks
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...
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Knihabrožovaná vazba1 018 KčVíce než 30 dní
Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels...
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Knihapevná vazba976 KčSkladem 1 ks
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ...
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Knihapevná vazba963 Kč-5 %Skladem 1 ks
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies...
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Knihapevná vazba914 KčVíce než 30 dní
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ...
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Knihabrožovaná vazba909 Kč-5 %Více než 30 dní
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ...
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...
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Knihabrožovaná vazba876 KčVíce než 30 dní
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.
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Knihapevná vazba734 KčVíce než 30 dní
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...
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Knihapevná vazba830 KčVíce než 30 dní
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Nepřečtete na:
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